Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, September 13, 2012

Falling in Love with Family Dinner

The other day my fabulous cousin and I were trying to figure out what she could give her sister-in-law for her birthday. (That's one of the reasons my cousin is so fabulous because she is ever so thoughtful and committed to finding the perfect gift for those she loves.) She was perusing the shelves of the bookstore in the cookbook section (reason #2 she's fab) and found Dinner: A Love Story by Jenny Rosenstrach.

Fabulous cousin and I in OBX at the local grocery store
we pretty much lived in during our OBX vacation. 
So I must confess...I own a lot of cookbooks. (I'm obsessed with books in general so it's no surprise.) What's interesting about cookbooks is that in no way do I like/love or remotely enjoy cooking food, especially if there's a complicated recipe with more than five ingredients. I just like the idea of it all, looking through books with amazing pictures and  ultimately, eating the food that maybe someone else in my family (Mr. Wonderful) will make me. There are quite a few pages that have been bent back or one of those tiny post it notes are stuck on just in case someone (hint, hint) gets ambitious.

But one night...Something changed.

I decided to take a recipe out of the DALS playbook and make it happen. My recipe of choice - Jenny's Oven "Fried" Chicken. I carefully wrote my grocery list and shopped carefully for the ingredients. The biggest challenge was finding the cornflake crumbs so I did what I do and improvised accordingly with regular cornflakes. How hard could it be to make cornflake crumbs? Smush some flakes and voila! Crumbs. Right?


The recipe required eight items and I really only had to buy three of them. (Marry me, Jenny. Seriously.) The mixing the ingredients wasn't too bad and the cornflake crumbs were probably not as crummy as they were supposed to be but as a result, some delicious, flavorful and good lookin' and (fingers crossed) finger lickin' chicken was coming out of my oven...because of me and my new BFF Jenny.



Two thumbs up from the family and a possible rivalry to Mrs. Publix fried chicken. Always good to find a healthier option to something that I know my family loves to eat every once in awhile. Overall, I thank my lucky stars and you should too that DALS is out there to save any family dinner from becoming bland or boring. 

Thursday, February 24, 2011

Sunday, February 20, 2011

5 Reasons Why We Shouldn't Have Gone Outback on Friday Night

So, it was a normal Friday night. And the typical question was posed, "What would you like for dinner?" Mr. Wonderful replied with the olive branch approach - "Well, what would you like?" As usual, I start throwing out restaurant options within a 5 mile radius since it was alreay dark outside and we do have a toddler. On this night, Outback wins it! I quickly reminded the Mr. that Operation Outback will include at least an hour wait.

And, instead of listening to our grumbiling stomachs, we both telepathically approved and mind-talked the following, "Ok. Let's do this."

Soon enough, it became abundantly clear why going to Outback was a bad idea (even with the awesome mind-talk). And here I give you the five reasons why Operation Outback was a big fat fail:

1 - It all started with the hostess assigning us a rogue pager. As mentioned above, we knew there would be a long wait and we were fine with it anyway. So for the first 30 mins of our 60 min plus wait, the baby girl and I sat in the car while she watched a movie. We joined Mr. Wonderful and then after watching two different parties similar to our size get sat before us, we went up to the hostess stand to ask if we were next...Their response (never the one you want) -- "Ummmm...What number pager do you have?" Basically, they didn't have us on the list. We didn't know that since our name was given to get the pager. Oh and we were sitting right next to the stand where they could see us the entire 60 plus mins...Since they didn't record it properly, they scurried to seat us.

2 - Free soap water while you wait. To back up a bit, while we were waiting to be seated, there was a nice water cooler...I turned to Mr. Wonderful to see if he would get me a cold glass. Immediately he informed me that he had a glass before I came in and the stuff tasted like dish soap. Meanwhile, the baby girl has now heard me say that I want a glass of water and she now wants one too. Why does the free water have to taste like soap? IMHO, that should be the best darn water ever iced BUT instead, it's like licking the inside of a dish soap bottle. Oh and my toddler thinks I'm a meanie because I won't give her her own dish soap water.

3 - Seating us next to the entrance. After waiting for over an hour and now getting a table, they seat us in the first table behind the soapy water. At that point, what are we going to say? We're certainly not going to complain. We've waited a really long time and we're "lucky" to have a seat since we were not even on the list. Grrrr...

4 - So, then as if forgetting about us and dehydrating us wasn't enough, after being seated, we're now being asked where the pager is. The hostess came over to ask if we had taken the pager. Ummmm...No. We gave the pager back to you so it should be there unless like our name, you've forgotten where it is.

5 - Ordering an appetizer and it arrives after the salads. This does happen but with everything else at this point, my tolerance for non-perfect service was not okay.

NOTE: We've been to Outback a number of times and had perfect experiences but in this case, there were a lot of small yet significant moments that added up to a thumbs down experience for us.

Just in case you're wondering (I really was that night), we were not compensated for any part of our meal. I don't normally expect that, but as a former server, it's all about the offers that can go a long way for customer retention. Nope, we were just highly annoyed.

Do you have any Friday night at a restaurant where the universe seemed to be against you type of experience? Sharing might make you feel a little better.

Monday, January 24, 2011

Day 8: I'm a VEGETARIAN again.

Well...It's happened again.

I say again because it has been at least 14 years since I've been down this path of plants. Back then, I had a part-time job at the library where I, similar to this time around, found a lot of disturbing information about what the food industry is doing to what we eat, and how they're hurting our environment. And holy cow, I am shocked and ready for a change.

So, with that in mind, I've turned a new leaf or really re-lifted it, and have decided to take a break from eating animals. After reading a few blogs like this, and an entertaining yet harsh truth book, I'm convinced that this is what I'm intended to do right now for the following reasons:

1 - Since I can remember, I've hated to cook with meat...The handling of it and the cutting...Sometimes cleaning (YUCK!). It makes me want to to vomit the way that my friend Heather (who was one of my college roommates) wants to puke at the thought of cleaning a toilet. And then the disposing of the packaging and any misellaneous pieces...what trash can to put it in so it doesn't attract the wrong four-legged animal to my garage door.

2 - Without even realizing it, I already go for days without eating meat. It's not the top of my list of food choices. I remember the line I'd give, "Well I only eat chicken, not beef." Come to find out and after actually EDUCATING myself, chicken is by far more disgusting in the way their handled through every step of the way to your plate. (Just thinking about it now makes me want to throw up on my laptop.)

3 - When not having to come up with a meat, a starch and a veggie for dinner, I'm actually thinking more creatively about what I want to prepare for meals, and there's a sense of consciousness (not sure if that word is spelled the way I'm thinking) that I have when coming up with what my family and I should eat. I can't just pick up fried chicken and call it dinner. Instead, I'm thinking of roasted vegetables and orzo pasta with some sauteed spinach. Honestly, that sounds so much better to me than a piece of fried chicken right now.

So, for now, I'm going for it. I'm not requiring Mr. Wonderful and the baby girl to jump on the bandwagon just yet. This is a decision that I made eight days ago for me. I have a feeling my family will get the benefits of it along the way.

Wednesday, October 06, 2010

The Invasion of FroYo

Baldwin Park FroYo from delish
(formerly utopit before copyright issues)

this photo is complete yogurt goodnesss

just take some caramel yogurt, mini peanut butter cups, raspberries, strawberries with crushed graham crackers on top and you can have some goodness too

another angle of the goodness and a display of the discipline I have to not fill this big ole paper cup to the tippity top of all of its contents. that's right...i can stop at half a cup.
now when it comes to how quickly i ate it, that's another story. so what if i barely made it out of the parking lot? whatever.

Sunday, October 03, 2010

Featuring Another Incredibly Delicious Salad

Warm Goat Cheese Salad from BB's
Seriously, this salad is amazing. My apologies that I didn't get a better picture.

Saturday, October 02, 2010

La Nop with the Cousins

Finally made it to La Nopalera in Jax. Thanks to cousin Shelly!

Cousin Lanie, Cousin Shelly and I outside of La Nop

Shell Bell AKA Chimi (a double)

Lanie AKA Chicki Enchiladas

Tuesday, September 07, 2010

Lunch @ SHIN

You can also nominate this cute little soup, seafood and salad setup
on my Foodspotting page -- http://www.foodspotting.com/loreliej

Tuesday, August 17, 2010

Another Delicious Salad

Thanks to Hue in Downtown Orlando, I was able to enjoy this fabulous salad for lunch last Friday.
It was so delish that it makes you forget you're eating a salad.

Wednesday, August 11, 2010

Hello New Delicious Friend!

If you haven't been to California Pizza Kitchen lately, you should go, and make sure you try the arugala salad with asparagus, sundried tomatoes and shaved parmesan cheese. I'm not sure why but this combination is so flippin' good but it is. So good it made my stomach smile.